Tuesday, December 31, 2013
New Year's Eve at Tagaytay ♥
Bago natapos ang taon, finally! marunong na ako magluto ng favorite seafood ko! Yey! Thanks Lola! Madali lang pala yung Shrimp with Oyster Sauce, pwede ko na siyang gawing ulam everyday (kasi for sure ayaw ni Mitchell hahaha) buti nalang wala akong allergy. hahaha chims!
Subscribe to:
Post Comments (Atom)
LinkWithin
0 comments:
Post a Comment